Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
56%
CHOL
15%
SOD
64%

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Ingredients for 4 servings

1/4 cup peas

1 (12 1/2 ounce) can canned chicken

2 tablespoons onions , finely minced

1 cup potato , peeled and diced into small pieces

2 cups chicken broth

1/4 teaspoon pepper

3 tablespoons butter

2 frozen 9-inch deep dish pie shells

4 tablespoons flour

1 (5 ounce) can canned chicken

1/4 cup carrot , chopped

1 teaspoon salt

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