FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cedar-Planked Salmon With Crab And Citrus Beurre Blanc

By Sunset
4 faves


Add a comment


4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide)

1 tablespoon olive oil

2 tablespoons paprika-based BBQ rub

1 tablespoon butter

8 ounces Dungeness crab (ideally claw meat)

You might also like

Maple Planked Salmon With Spice Rub
Maple Mustard Plank Salmon
Cedar-Plank Salmon
Real Simple
Cedar-Plank Sockeye Salmon With Hazelnut Vinaig...
Food Republic
Grilled Cedar-Plank Salmon
Real Simple
How To Grill Salmon On A Cedar Plank
The Kitchn
Cedar Plank Salmon Fillets
Whole Foods Market
Cedar-Planked Salmon With Seasoned Lemon Butter
Plank-Grilled Salmon With Lemon And Fennel
Real Simple
Cedar Planked Salmon With Maple Mustard Glaze