Wild Rice Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
16%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

1 cup cooked wild rice

1 teaspoon extra-virgin olive oil

1 tablespoon orange juice

2 tablespoons chopped dried fruit, such as apricots, raisins, dates or prunes

1 tablespoon chopped toasted nuts, such as walnuts, pecans, almonds or pistachios

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