Chocolate Chip, Oat And Raisin Cookies

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Donal Skehan


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225 g of butter

1 teaspoon of vanilla extract

160 g of caster sugar

120 g of light brown sugar

2 large free range eggs

1 teaspoon of bicarbonate of soda

190 g of plain flour

240 g of rolled oats

80 g of raisins

100 g of good quality dark chocolate chips

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