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Hearty Lentil Soup With Ham And Potatoes Recipe

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soups dairy free gluten free nut free sugar free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups cubed ham

1 cup lentils, rinsed and picked over

3 shallots, minced

parsley puree, recipe follows

1/4 teaspoon salt

1 medium carrot, peeled and finely chopped

2 tablespoons extra-virgin olive oil

1 medium celery rib, finely chopped

6 cups chicken stock, homemade, or store-bought reduced-sodium

1/2 pound red potatoes, cut into 1/2-inch dice

3 garlic cloves

1/2 teaspoon pepper

1/3 cup minced fresh parsley

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