Grilled Figs Topped With Feta Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
24%
CHOL
7%
SOD
8%

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Ingredients for 4 servings

8 fresh basil leaves

4 tablespoons crumbled feta cheese

4 fresh figs , cut in half

1 tablespoon olive oil

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