Chilled Zucchini Buttermilk Soup

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2 tbsp extra virgin olive oil

3 large shallots , thinly sliced

4 (1-1/2 lb/740 g) zucchinis , peeled and cut into 1-inch (2.5 cm) cubes

1 tbsp grated lemon rind

3/4 tsp salt

1/4 tsp white pepper

1-1/2 cups reduced sodium chicken broth

1 tbsp minced fresh dill

3/4 cup buttermilk

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