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Fresh Mint With Chocolate Cookies Ice Cream - 6 Cups (Twelve ½-Cup Servings)


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2 cups whole milk

2 cups heavy cream

1 cup granulated sugar, divided

pinch salt

1½ teaspoons pure vanilla extract

2 cups packed fresh mint leaves

5 large egg yolks

1 cup crushed chocolate sandwich cookies (about 8 cookies)

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