Baked "Fried" Chicken

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The Kitchn


b7f5d17c7f2b   •  7 Aug   •  Report
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1 quart buttermilk

1/2 onion, thinly sliced

2 garlic cloves, smashed and peeled

2 bay leaves

4 teaspoons kosher salt, divided

1 teaspoon freshly-ground black pepper, divided

Tabasco sauce, enough to slightly color the buttermilk

12 chicken parts (I used drumsticks and thighs)

4 cups puffed-rice cereal

1 1/2 teaspoons mustard powder

3/4 teaspoons cayenne pepper

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