Earthy But Elegant Beet Tart

By Food52
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1/2 cup Unsalted Pistachios, finely chopped

3/4 cups Flour, unbleached all-purpose

1 teaspoon Sugar

1/2 teaspoon Salt

6 tablespoons unsalted butter,

1 Egg

2-3 teaspoons Ice water

3-4 Medium Beets, trimed and scrubbed well

Olive Oil

1 Leek, white and light green parts choppes

1 Garlic clove, minced

1 teaspoon Thyme

4 ounces Goat cheese

3 Eggs

2/3 cups Heavy cream

2 tablespoons Pistachios, toasted and chopped

Salt and Pepper

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