Caramel Apple Cake

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Caramel Sauce

1 1/2 cups of caster sugar

1/2 cup of water

200 ml of cream

120 g of butter, coarsely chopped


2 large apples, sliced thinly horizontally

2 1/2 cups of plain flour

1/4 cup of cornflour

3 tsp of baking powder

1 tsp of ground cinnamon

1 tsp of ground ginger

1/4 tsp of ground cloves

1/4 tsp of ground ginger

2 cups of firmly packed light brown sugar

1 cup of milk

3 eggs

1 tsp of vanilla extract

180 g of softened butter

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