Thai Green Curry With Duck Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon green curry paste (see Ingredient notes)

12 ounces boneless duck breast (see Ingredient notes, below), skin removed

2 tablespoons brown sugar

1/2 cup sliced fresh basil

1 tablespoon fish sauce (see Ingredient notes), optional

1 tablespoon lime juice

1 cup reduced-sodium chicken broth

2 bell peppers, red and/or yellow, cut into 1-inch pieces

2 teaspoons canola oil

1 pound eggplant, diced

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