Creamy Farro Pilaf With Wild Mushrooms

10 faves
More from this source
Whole Living


Add a comment


3 tablespoons extra-virgin olive oil

1 shallot, minced

1 cup farro

1/4 cup dry white wine

3 cups low-sodium chicken stock

Coarse salt

12 ounces wild mushrooms, such as shiitake or oyster, trimmed and cut into 1/2-inch slices

Red-pepper flakes

1 bunch spinach (10 ounces), stemmed

1/4 cup crumbled Parmesan, plus more for serving

You might also like

Farro Pilaf With Sausage
Whole Foods Market
Late Summer Lentil Salad
The Kitchn
Grilled Salmon Skewers With Cucumber-Dill Sauce...
The Cozy Apron
Multigrain Tuna Tabbouleh With Creamy Black Oli...
Oxmoor House
Garnet Pilaf
Sprouted Kitchen
Quinoa And Vegetable Pilaf
Parade Magazine
Quinoa Mushroom Pilaf
Gluten Free Goddess
Spicy Pilaf W/ Cajun Chickpeas
Veggie Num Num
Turkish Pilaf
Veggie Num Num
One Pot Kale And Quinoa Pilaf
One Hungry Mama