Ale And Cheddar Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound bacon (preferably smoked or double smoked), cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)

1 onion, diced

2 stalks celery, diced

2+ jalapeno peppers, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

2 tablespoons butter

1/4 cup flour (rice flour for gluten free)

1 (~12 ounce) bottle/can ale (gluten free for gluten free)

2 cups chicken broth or chicken stock or vegetable broth

1/2 cup heavy cream

1 teaspoon dijon mustard

1 tablespoon worcestershire sauce

2 cups cheddar cheese, shredded

cayenne to taste

salt and pepper to taste

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