Ale And Cheddar Soup

1 fave
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
195%
CHOL
111%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound bacon (preferably smoked or double smoked), cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)

1 onion, diced

2 stalks celery, diced

2+ jalapeno peppers, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

2 tablespoons butter

1/4 cup flour (rice flour for gluten free)

1 (~12 ounce) bottle/can ale (gluten free for gluten free)

2 cups chicken broth or chicken stock or vegetable broth

1/2 cup heavy cream

1 teaspoon dijon mustard

1 tablespoon worcestershire sauce

2 cups cheddar cheese, shredded

cayenne to taste

salt and pepper to taste

You might also like

Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Chickpea Hot Pot Recipe
101 Cookbooks
Chicken Noodle Soup
Bon Appetit