Black-Eyed Pea Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
263
FAT
31%
CHOL
12%
SOD
53%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

2 tomatoes, peeled, seeded and diced

3 cups dried black-eyed peas

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons ground cumin

3 onions, diced

1 tablespoon brown sugar

1 bunch oregano leaves, roughly chopped

2 cloves garlic, peeled and chopped

1 teaspoon salt

1/2 teaspoon red pepper flakes

3 tablespoons unsalted butter or vegetable oil

Plain yoghurt, for garnish

1/2 teaspoon ground coriander

6 to 8 cups chicken stock or water

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