Margarita Brownies

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Arctic Garden Studio


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1/2 cup + 2 tablespoons unsalted butter

4 ounces bittersweet chocolate, chopped coarsely

1 cup sugar

3/4 cup all purpose flour

1/4 cup Dutch process cocoa powder

2 large eggs, lightly beaten

1/2 teaspoon Tequila

1/2 teaspoon Cointreau or other orange liquor such as triple sec.

1/4 teaspoon kosher salt

1 lime, juiced and zested

2 ounces unsweetened chocolate, finely chopped

3/4 teaspoon flaky sea salt

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