FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tender Duck & Pineapple Red Curry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
28%
CHOL
0%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

1 small pineapple , peeled, cored and cut into chunks

4.0 tbsp red Thai curry paste

6 duck legs

1 can coconut milk

2.0 tbsp light brown sugar

1 red chilli , deseeded and finely sliced, to serve (optional)

thai basil leaves , to serve (optional)

2.0 tbsp fish sauce

6 kaffir lime leaves

You might also like

Potato And Cauliflower Curry
The Kitchn
Shrimp Curry With Ginger Rice
Cristina Ferrare
Curry Fried Chick Peas
Spoon Fork Bacon
Coconut Curried Yam And Chickpea Soup
Foodess
Homemade Curry Ketchup
Joy The Baker
Saag Paneer {Spinach Curry}
Foodess
Chicken And Vegetable Curry
Pamela Salzman
Goat Curry With Five Whole Spices
Indian Simmer
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl
Curry Spiced Pommes Frites + Cucumber Dip
Sprouted Kitchen