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Tender Duck & Pineapple Red Curry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
28%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

1 small pineapple , peeled, cored and cut into chunks

4.0 tbsp red Thai curry paste

6 duck legs

1 can coconut milk

2.0 tbsp light brown sugar

1 red chilli , deseeded and finely sliced, to serve (optional)

Thai basil leaves , to serve (optional)

2.0 tbsp fish sauce

6 kaffir lime leaves

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