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Grilled Red Snapper With Roasted Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
29%
CHOL
31%
SOD
16%

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Ingredients for 6 servings

1 jar (12 oz.) roasted red peppers, drained

1/2 cup KRAFT Real Mayo Mayonnaise

3 cloves garlic, chopped

1/2 tsp. ground red pepper (cayenne)

1 cup chopped fresh cilantro

1 large banana leaf (48x14 inch) plus additional banana leaf strips

2 red snapper fillets (2 lb.), cleaned, boned

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