Mocha Cream Pie

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7 ounces chocolate sandwich cookies (about 17)

4 tablespoons unsalted butter, melted

1/2 cup hot brewed espresso or strong coffee

1/2 cup boiling water

2/3 cup plus 1 Tbsp. sugar

1 envelope unflavored gelatin (1 Tbsp.)

2 cups heavy cream

1/4 cup sifted cocoa powder

1 large block semisweet chocolate (8 oz.)

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