Summer Potato Salad With Apples

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Details

10 Ingredients

• 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters
• 2 tbsp minced celery
• 1/4 cup red onion, finely diced
• 1 gala apples, peeled and diced into 1/2 inch chunks
• 2 tbsp chives, minced
• 1 tsp dijon mustard
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp reduced fat mayonnaise
• salt and fresh pepper