Summer Potato Salad With Apples

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
9%
CHOL
0%
SOD
2%

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Ingredients for 7 servings

4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters

2 tbsp minced celery

1/4 cup red onion, finely diced

1 gala apples, peeled and diced into 1/2 inch chunks

2 tbsp chives, minced

1 tsp dijon mustard

1 tbsp extra virgin olive oil

1 tbsp red wine vinegar

1 tbsp reduced fat mayonnaise

salt and fresh pepper

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