Warm Ginger, Apple And Cabbage Slaw

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Washington Post


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1 to 2 tablespoon mild olive oil or vegetable oil

2 teaspoons ginger root, finely minced or grated

1 Granny Smith apple, peeled, cored and coarsely grated

1/2 head (3/4 pound) green cabbage, quartered, cored and thinly sliced

2 tablespoons mirin (Japanese sweet cooking wine)

2 tablespoons water


2 tablespoons apple cider vinegar

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