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Arroz Con Coco (Cuban Coconut Rice Pudding)

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Ingredients

3 cups water

1 cup short-grain rice (such as Arborio)

4 whole cloves

1 (2-inch) piece vanilla bean, split lengthwise

1 (2-inch) cinnamon stick

1 (14-ounce) can fat-free sweetened condensed milk

1/2 cup evaporated fat-free milk

1/2 cup light coconut milk

1/2 cup golden raisins

1 tablespoon chopped crystallized ginger

1 teaspoon grated lemon rind

Pinch of salt

1/2 teaspoon ground cinnamon (optional)

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