Ridiculously Easy Apple Compote Filled Mochi With Caramel Sauce

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1 cup granulated white sugar

1 cup heavy cream

2 tbsp water

2 tsp sea salt

1 cup water

1/2 x vanilla bean – split in half lengthwise

1 tbsp plus 1 1/2 sugar

1 tbsp dark rum, brandy or calvados

1/4 tsp cinnamon

pinch of cloves

pinch of nutmeg

dash of salt

3 x Braeburn apple, peeled, cored, cubed into 1/4″ cubes.

Potato Starch

freeze dried apples (about 10 g)

1/3 cup sugar

mochiko (glutinous rice flour)

pinch of salt

green food coloring (optional)

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