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Grilled Hot Sauce Steak Tacos

Nutrition per serving    (USDA % daily values)
CAL
540
FAT
65%
CHOL
64%
SOD
74%

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Ingredients for 6 servings

2 pounds beef flank steak

1 jar (5 ounces) Frontera Jalapeno Hot Sauce

1 small white onion, cut into ½-inch slices

Olive oil

Salt, freshly ground pepper to taste

Frontera Hot sauce or Salsa, for serving

Chopped cilantro

12 to 16 warm tortillas

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