Gingersnap Cherry Cheesecake

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Ingredients

3 cups ground gingersnap cookies

1/2 cup (1 stick) unsalted butter, melted

3 8-ounce bars cream cheese, at room temperature

1 1/4 cups sugar

2 large eggs

2 cups sour cream

2 teaspoons pure vanilla extract

1/2 cup cherry preserves

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