Crock Pot Teriyaki Roasted Chicken And Broccoli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
58%
CHOL
43%
SOD
46%

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Ingredients for 8 servings

4 cups hot cooked rice

1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)

1 cup bottled teriyaki marinade

1 young roasting chickens

1/3 cup soy sauce

1 (1 lb) package birds eye broccoli carrots and water chestnut mix

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