Smoky Citrus Shrimp With Parsley

More from this source
Food & Wine


Add a comment


2 pounds large shrimp, shelled and deveined

3/4 teaspoon chipotle powder

Kosher salt

2 tablespoons extra-virgin olive oil

6 garlic cloves, very finely chopped

1/2 cup fresh orange juice

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1/2 cup flat-leaf parsley leaves, minced

Lightly toasted baguette slices, for serving

You might also like

Smoky Shrimp & Pasta Salad
Smoky Shrimp And Parmesan-Polenta Cakes
Cooking Light
Grilled Shrimp With Lime Powder Recipe
Food Republic
Barbecue Shrimp
Homesick Texan
Hot Pepper And Garlic Shrimp
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Grilled Shrimp Tacos
Real Simple
Barbecued Shrimp With Ginger And Lime
Wolfgang Puck
Shrimp + Grits
Joy The Baker