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Steak Salad Sandwiches With Capers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
60%
CHOL
50%
SOD
26%

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Ingredients for 4 servings

2 cups 1/2-inch cubes cooked steak (about 1 pound)

2 tablespoons drained capers

2 tablespoons chopped cornichons or gherkin pickles

2 tablespoons minced red onion

1 tablespoon dijon mustard

5 tablespoons mayonnaise

8 1/2-inch-thick slices olive or rosemary country-style bread (each about 3x5 inches)

8 large tomato slices

2 small bunches arugula, trimmed

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