Soy-Glazed Fish With Sautéed Summer Squash Recipe

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2 tablespooons brown sugar

1 tablespoon low-sodium soy sauce

2 teaspoons grated fresh ginger

4 6-ounce pieces white fish fillet (such as cod or halibut)

2 tablespoons plus 1 teaspoon canola oil

kosher salt and black pepper

1 1/2 pounds small zucchini and summer squash (about 4 total), thinly sliced

1/4 teaspoon crushed red pepper

1/4 cup chopped fresh mint

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