Mixed-Berry Shortcakes With Vanilla Whipped Cream

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3 cups all purpose flour

6 tablespoons sugar

5 teaspoons baking powder

3/4 teaspoon salt

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes

1/2 cup plus 2 tablespoons chilled heavy whipping cream

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/4 cup chilled buttermilk

2 1/4 cups chilled heavy whipping cream

5 tablespoons powdered sugar

1 1/4 teaspoons vanilla extract

12 ounces strawberries, quartered

2 1/2-pint containers raspberries

2 1/2-pint containers blueberries

3 tablespoons sugar

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