Custard Cake With Caramelized Pineapple Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5844
FAT
779%
CHOL
670%
SOD
306%

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Ingredients for 1 serving

1 stick (1/2 cup) butter, melted

2 cups sugar

3 1/2 cups mochiko (rice flour)

2 cups milk

5 eggs

1 teaspoon vanilla extract

1 (16-ounce) can coconut milk

Caramelized Pineapples, recipe follows

3 teaspoons baking powder

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