Greek-Style Lamb Stew

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
143%
CHOL
61%
SOD
15%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 lbs lamb shoulder, cut into 1-2″ chunks

Salt & freshly ground pepper

2 cloves garlic, minced

1 large bulb of fennel, trimmed & chopped

1 bay leaf

1 cinnamon stick

1/4 teaspoon ground allspice

1/4 cup red wine (you can substitute chicken broth)

26-28 ounce package (3 1/4 – 3 1/2 cups) chopped tomatoes

2 cups lamb stock or chicken broth

6 ounces (about 1 cup) pitted prunes, quartered

Crumbled Feta cheese, for garnish

Chopped fresh parsley, for garnish (optional)

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