Puff Pastry Garlic Knots

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Big Girls Small Kitchen

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Ingredients

1 egg

1 tablespoon water

Handful all-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed

2 tablespoons minced garlic (about 5 medium cloves)

2 tablespoons chopped fresh parsley

1/2 cup finely shredded Italian cheese blend (I just used grated Parm)

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