Deli Chicken With Apricot Glaze

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Southern Living

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Ingredients

1 tablespoon olive oil

3 shallots, thinly sliced

1/2 cup apricot preserves

1 tablespoon lemon juice

1/2 teaspoon hot sauce

1/4 teaspoon Creole seasoning

1 (2 1/2-pound) whole deli chicken

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