FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Beet Salad With Fresh Cheese, Toasted Pistachios & Pistachio Oil

More from this source
SF Gate
Related tags
salad low carb vegetarian rosh hashanah thanksgiving lunch

Comments

Add a comment

Ingredients

6 medium beets, preferably red or striped, with tops (about 2 pounds, 7 ounces)

2 tablespoons olive oil

1/2 teaspoon coarse salt + more to finish

12 to 15 leaves young arugula

3 to 4 ounces soft goat cheese

1/4 cup shelled pistachios, toasted and coarsely chopped

3 tablespoons pistachio oil

You might also like

Chopped Roasted Beet Salad With Feta And Lemon...
White On Rice Couple
Roasted Beets With Edamame And Arugula
Whole Living
Roasted Cauliflower, Beet, and Farro Salad
Joy The Baker
Roasted Beet Salad
Bijouxs
Roasted Beet Salad
Sunday Suppers
Roasted Beet Salad
Baked Bree
Quinoa Salad Recipe With Roasted Beets, Chick P...
Gluten Free Goddess
Roasted Beet Salad With Dill Horseradish Vinaig...
Gluten Free Girl
Roasted Beet Salad With Goat Cheese And Pistachios
Food & Wine
Roasted Beet & Radish Salad With White Truffle...
Running With Tweezers