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Cherry & Almond Cake


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12 natural glacé cherries

200.0g glacé cherries , halved

½ tsp almond essence, optional


250.0g butter , softened, plus extra for greasing

100.0g icing sugar , sifted

250.0g natural marzipan , coarsely grated (easiest if chilled beforehand)

zest 1 orange

1 tsp baking powder

50.0g toasted flaked almonds

zest 1 orange , plus 2 tbsp of the juice

5 eggs , beaten

250.0g self-raising flour , plus an extra 2 tbsp

175.0g golden caster sugar

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