Maple-Glazed Salmon With Pickled Cucumber

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1 cup seasoned rice vinegar

1/4 cup sugar

1 English cucumber, thinly sliced

1/2 small red onion, sliced

1 fennel bulb, thinly sliced

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Olive oil cooking spray

1 pound skinless salmon fillet

1 1/2 tablespoons pure maple syrup

2 teaspoons grainy mustard

1 garlic clove, minced

1/4 teaspoon ground cumin

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