Thai-Style Beef With Noodles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
84%
CHOL
83%
SOD
164%

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Ingredients for 4 servings

1 tablespoon soy sauce

1 tablespoon mild honey

2 tablespoons Asian fish sauce, divided

1 pound flank steak

3 tablespoons vegetable oil, divided

2 large shallots, thinly sliced (1 cup)

1 tablespoon finely chopped peeled ginger

1 1/2 teaspoons Thai green-curry paste

1 3/4 cups reduced-sodium beef broth

1 tablespoon fresh lime juice

1 red bell pepper, cut into 1/4-inch strips

1 bunch scallions, trimmed and cut into 3-inch pieces

3/4 pound dried Asian egg noodles

Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)

Garnish: lime wedges; Asian fish sauce

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