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Stir-Fried Shrimp, Sugar Snaps & Fennel

2 faves
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
36%
CHOL
95%
SOD
83%

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Ingredients for 6 servings

1 tsp. kosher salt; more to taste

2 lb. jumbo shrimp (16 to 20 per pound), shelled and deveined

1/2 lb. sugar snap peas, trimmed

2-1/2 Tbs. fennel seeds, finely ground

1 cup thinly sliced fennel (about 1/8 inch thick)

1 tsp. grated fresh ginger

1 lime, sliced into wedges

2 Tbs. very thinly sliced fresh mint

1 tsp. grated garlic

1/4 cup extra-virgin olive oil

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