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Winter Kale Salad Recipe

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Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
49%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 pear, peeled and sliced

1/4 cup pecans, toasted and chopped

2 tablespoons balsamic vinegar

1 small bunch of kale, stems removed, cut or torn into small pieces

Crumbled blue cheese, for garnish

1 green onion, chopped

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