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Moroccan Shakshuka

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Ingredients

2 Anaheim chiles, diced

1 onion, diced

2 clove garlic, minced

24 oz canned crushed tomatoes

15 oz (canned) diced fire roasted tomatoes

14 oz canned chickpeas, drained

1 teaspoon Moroccan spice blend

sea salt

freshly ground black pepper

6 eggs

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