Spaghetti With Pancetta And Brussels Sprouts

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
28%
CHOL
34%
SOD
15%

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Ingredients for 6 servings

16 oz. spaghetti

2 oz pancetta, cut into 1/2-inch pieces

1 onion, chopped

3 cloves garlic, minced

about 1 dozen Brussels sprouts, shredded (about 2 cups)

1 cup cherry tomatoes, halved

salt and pepper

1/2 cup Parmesan cheese

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