Chocolate Treasure Cake


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6 oz all purpose flour or 1 cup

6 oz sugar or 2/3 cup

6 oz butter or 12 tbsp which is 1 and ½ sticks

3 tbsp good dark coco

1 tsp baking powder

1 tsp vanilla (or espresso coffee)

3 eggs

75 g or 5 tbsp butter

175 g good quality chocolate (1 and a ¼ packs)

300 g confectioner’s (icing) sugar sifted (it has to be sifted or there will be lumps in the icing – putting it in the processor and blitzing it for a few seconds has the same effect.)

1 tbsp syrup

125 ml sour cream (1/2 a cup)

1 tsp espresso (cold)

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