Tomato Refresher

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Oxmoor House


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3 (14 1/2-ounce) cans whole tomatoes, undrained

2 cups water

1 thin slice of onion

1 tablespoon butter or margarine

2 teaspoons sugar

1 teaspoon salt

12 whole peppercorns

4 whole cloves

1 bay leaf

Fresh parsley sprigs (optional)

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