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Tomato Chicken Stir Fry Recipe

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
48%
CHOL
37%
SOD
105%

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Ingredients for 4 servings

vegetable cooking spray

1 tbsp. vinegar

1 lb. skinless, boneless chicken breast , cut into strips

2 tsp. low-sodium soy sauce

3 cups cut-up vegetables *

1/8 tsp. hot pepper sauce

1 can (10 3/4 oz.) Campbell's

2 pkg. (3 oz. each) chicken flavor ramen noodle soup

1/4 tsp. garlic powder or 2 cloves garlic

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