Roasted Spicy Chickpeas

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
28%
CHOL
8%
SOD
35%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 cup crumbled reduced-fat feta cheese, crumbled

1 (15 ounce) can garbanzo beans , rinsed and drained

1/8 teaspoon cumin

1 tablespoon olive oil

3 roasted garlic cloves, mashed into a paste

1 dash cayenne pepper

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