Thai Red Beef Curry

1 fave
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
50%
CHOL
6%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

4 oz (115g) baby spinach leaves

1 large garlic clove, minced

1½ tbsp Thai red curry paste

1½ tbsp Asian fish sauce

1 tbsp light brown sugar

3 tbsp vegetable oil

7 oz (200g) white mushrooms , sliced

450 g (1lb) sirloin steak, thinly sliced along the grain

2 cups canned coconut milk

3 tbsp shredded Thai basil leaves

½ onion , thinly sliced

1 red bell pepper , seeded and thinly sliced

You might also like

Nutty Thai Red Beef Curry
Donal Skehan
Simplest Beef Curry With Shallots
David Lebovitz
Spicy Beef Curry
Epicurious
Beef Curry
Spoonful
Sri Lankan Beef Curry Dinner
Cooking Light
Beef Curry With Toasted Spices
Cooking Light
Wok-Tossed Glass Noodles With Red Beef Curry
melting butter
Glazed Beef Tenderloin With Curried Vegetables
Food & Wine
Red Thai Beef Curry
Food.com
Special Beef Rendang Curry
AllRecipes.com