Grilled Vegetable Wrap

More from this source


Add a comment


12 thin asparagus spears, trimmed

1 small red bell pepper, cut into 1/2-inch strips (1 cup)

1 small yellow summer squash or zucchini, cut into 1/4-inch-thick rounds (1 cup)

1 Tbs. olive oil

1/2 cup white beans

1 small clove garlic, minced (1/2 tsp.)

1/2 tsp. red chile sauce, such as sriracha

2 8-inch whole-grain tortillas

6 small whole basil leaves

8 thin slices red onion

1 cup baby arugula leaves

You might also like

Grilled Chicken And Vegetable Quesadillas
America's Test Kitchen Feed
Grilled Vegetable Quesadillas
Dana Treat
Grilled Summer Vegetable Soft Tacos
Dana Treat
Grilled Vegetable Tacos With Cilantro Pesto
Fine Cooking
Greek Grilled Chicken And Vegetable Salad With...
Rachael Ray
Grilled-Vegetable Tostadas
Martha Stewart
Grilled Chicken & Vegetable Tacos
Grilled Picante Beef & Vegetable Wraps
Campbell's Kitchen
Grilled Vegetable Tostadas
Land O Lakes
Grilled Vegetable Tortilla Roll With Roasted Ja...