Oven-Roasted Plum Tomatoes

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Nonstick vegetable oil spray

12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise

1/4 cup extra-virgin olive oil

Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

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