Oriental Vegetable Sushi

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Land O Lakes


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1 cup water

1/2 cup dry sherry or chicken broth

3/4 cup uncooked medium-grain white rice or sticky rice

2 tablespoons LAND O LAKESĀ® Butter

1/3 cup finely chopped shallots

2 ounces (1/2 cup) LAND O LAKESĀ® Deli Swiss Cheese, shredded

1/4 teaspoon salt

1/4 teaspoon pepper

6 (4x7 1/2-inch) nori sheets

1 cup carrots, cucumber, spinach, yellow bell pepper, avocado and/or roasted red pepper, cut into small julienne pieces

Soy sauce or plum sauce

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